The Fleur-de-Lys cocktail uses Kummel, which is popular in Europe but difficult to find in the US – even online. It’s a caraway flavored liqueur.
This drink mixes that flavor with a touch of peach schnapps and then mellows the whole thing down with some tonic water. It’s a rather unique flavor that’s absolutely worth trying if you can find the Kummel. The dominant flavor here is something like like rye bread with peach jam.
Recipe
- 2 ounces Kummel
- Dash of peach schnapps
- 4 ounces of tonic water (or make your own with this tonic making kit)
Build the ingredients in order in an old-fashioned glass.