As you might guess from the name, the Bellini is an Italian classic. The original recipe came from Venice and was simply two parts Prosecco (Italian sparkling wine) to one part white peach puree with a touch of raspberry or cherry juice.
It was the fruit juice that gave the drink a unique translucent orange hue. Since then, the recipe has developed a number of variations, largely because white peaches weren’t available everywhere at all times.
Origins of the Bellini Cocktail
The Bellini cocktail is a delightful blend of Prosecco, an Italian sparkling wine, and peach puree. This iconic drink was created in the late 1930s at Harry’s Bar in Venice by Giuseppe Cipriani, the legendary founder of the renowned establishment. Inspired by the beautiful pink hues in Giovanni Bellini’s paintings, Cipriani named the cocktail after the artist.
Traditional Ingredients
The traditional Bellini cocktail recipe calls for just two main ingredients – Prosecco and peach puree. Prosecco is known for its light and crisp flavor profile, making it an excellent base for cocktails. Peach puree, on the other hand, adds a luscious sweetness and fruity aroma to the cocktail.
Now you can buy bottled peach puree specially made for Bellinis, or you can make your own.
Making Homemade Peach Puree
While you can certainly purchase peach puree from stores, making it at home adds a personal touch to your Bellini cocktail. Here’s a simple recipe to make your own peach puree. There isn’t even any cooking.
- Select ripe and juicy fresh peaches.
- Wash and peel the peaches, removing the pits.
- Cut the peaches into small pieces.
- Place the peach pieces in a blender or food processor.
- Blend until smooth.
- Strain the puree through a fine-mesh sieve to remove any fibrous bits.
- Your homemade peach puree is now ready to be used in your Bellini cocktail!
If all you can get are frozen peaches, or even canned, you can puree those as well. It will taste nearly as good as fresh fruit.
Choosing the Prosecco
Choosing the right Prosecco to make a Bellini cocktail is important since it’s crucial to the flavor of the drink. Look for a high-quality Prosecco that is dry or extra-dry, as these varieties complement the sweetness of the peach puree without overpowering it. A brut Prosecco will give you a drier cocktail, if that’s what you prefer.
Variations on the Classic Peach Bellini Recipe
While the traditional Bellini recipe is undeniably delicious, several variations have emerged over time.
Raspberry Bellini
- Substitute peach puree with fresh raspberry puree.
- Proceed with the rest of the recipe as usual.
- Garnish with a fresh raspberry or mint leaf.
Strawberry Bellini
- Replace peach puree with fresh strawberry puree.
- Follow the remaining steps of the traditional recipe.
- Consider garnishing with a strawberry slice.
Mango Bellini
- Use mango puree instead of peach puree.
- Continue with the regular recipe instructions.
- Garnish with a small piece of fresh mango for an added tropical touch.
Extra Peach Bellini
- Along with the peach puree, pour some peach juice or peach nectar for extra peach flavor into the bottom of the glass,
- Add the prosecco.
- Garnish with a peach slice, mint spring, or nothing at all.
Serving Suggestions
A Bellini cocktail is best enjoyed when served chilled in a flute glass. To elevate your presentation, consider adding a strawberry slice or a mint sprig as a garnish. For an extra touch of elegance, you can also serve your Bellini in a champagne saucer or coupette glass.
The Bellini Among Champagne Cocktail Recipes
The Bellini is a delicious alternative to the ever-popular Mimosa, especially if you’re wanting something other than orange juice. The peach puree is relatively unique, with a less tangy flavor than orange juice.
It’s light and delicate, and goes with almost anything. It’s an ideal brunch drink, but it’s just as delicious served at a dinner party as a light drink guests can enjoy with appetizers or finger foods.
Non-Alcoholic Options
If you prefer non-alcoholic beverages or want to serve a Bellini-inspired drink to guests, you absolutely can! Check out my mocktail version. And also check out our top 10 best champagne cocktails for more like this!
Pairing with Food
The Bellini cocktail pairs exceptionally well with various brunch dishes and light appetizers. Here are a few food pairing suggestions:
- Smoked salmon canapes
- Fresh fruit platter
- Mini quiches or frittatas
- Bruschetta with tomato and basil
- Croissants or pastries
Tips for Hosting a Bellini Brunch
The Bellini is perfect for brunches. If you’re planning to host a Bellini brunch, here are some tips to make your gathering extra special:
- Prepare a variety of fruit purees so guests can choose their favorite flavors.
- Offer different garnishes like fresh berries, mint leaves, or edible flowers.
- Provide options for non-alcoholic versions of the Bellini to accommodate all guests.
- Create a beautiful display with colorful fruits and elegant glassware.
- Don’t forget to chill your Prosecco and fruit purees before guests arrive.
Peach Bellini Cocktail Recipe
The Bellini is one of the simplest champagne cocktails out there, with just two ingredients. It blends delicious peach puree with champagne for a wonderful, lightly fruity flavor. I recommend a Prosecco or dry champagne, but you can use any champagne you like.
Ingredients
- 1 tablespoon white peach puree
- Fill with Prosecco
Instructions
- Put one tablespoon of white peach puree into the bottom of a chilled flute glass.
- Now fill the glass slowly with Prosecco or champagne so it stirs up the puree.
Frequently Asked Questions about Making the Bellini Cocktail
1. Can I use canned peaches to make the peach purée?
Yes, you can use canned peaches if fresh peaches are not available. However, using fresh peaches is always recommended for the best flavor.
2. Can I use a different type of sparkling wine instead of Prosecco?
Yes, you can use other types of sparkling wine like Champagne or Cava. However, Prosecco is traditionally used in a Bellini.
3. How do I serve a Bellini cocktail?
Bellini is typically served in a Champagne flute. First, pour the peach purée into the glass, then gently top it with Prosecco.
4. Can I prepare the Bellini cocktail in advance?
It’s best to prepare the peach purée in advance and chill it. But you should only mix it with the Prosecco just before serving to maintain the fizziness.
5. Can I add any garnish to my Bellini cocktail?
Although it’s not necessary, you can garnish your Bellini with a fresh peach slice or a maraschino cherry for added presentation.
6. Can I use peach juice instead of peach purée?
While peach purée is traditional, you can substitute it with peach juice if preferred. The texture and taste will be slightly different, but still delicious.
7. Why is my Bellini not fizzy enough?
The fizziness of your Bellini comes from the Prosecco. Make sure your Prosecco is well chilled and opened just before serving.
8. What food goes well with a Bellini cocktail?
Bellini cocktails are perfect with light appetizers, seafood, brunch dishes, or even light desserts like fruit tarts or sorbets.
9. How to make my Bellini sweeter?
If you have good peaches and the right Prosecco, your Bellini should be sweet enough. But if your peaches aren’t sweet enough, or the Prosecco is too dry, just add some simple syrup.
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