The Cuban Cocktail is a rum-based drink – naturally. In fact, there’s little else to it besides lime. It’s a bold drink with bold flavor, but it’s also well-balanced.
This tasty rum-based drink is a perfect alternative to the popular Mojito, as it basically swaps the mint for apricot brandy. The top note in this drink is lime, followed by a hint of apricot. The only sweeteners are the “dashes” of apricot brandy and simple syrup, so we’re really just talking about enough to take the sour edge off the lime.
The History of the Cuban Cocktail
The Cuban Cocktail’s origins are unclear. There are several similar recipes going by that name, which suggests it’s old and has been tweaked by bartenders over the years.
Key Ingredients of the Cuban Cocktail
To make the Cuban Cocktail, you’ll need:
White Rum
Rum provides the base for this drink and contributes to its distinctive flavor profile. Opt for a high-quality white rum that is smooth and well-rounded to ensure the best results.
Apricot Brandy
A dash of apricot brandy adds a subtle fruity note to the Cuban Cocktail. This much-needed touch of sweetness balances the tartness of the lime juice while giving the drink an additional layer of complexity.
Be sure to use a good-quality apricot brandy to enhance the overall taste.
Lime Juice
Lime juice is a crucial ingredient that gives the Cuban Cocktail its tangy and refreshing character. Freshly squeezed lime juice works best, as it provides a vibrant citrus flavor that complements the other components of the drink perfectly.
Simple Syrup
To tame the sourness of lime juice and create a harmonious balance of flavors, a dash of simple syrup is added to the Cuban Cocktail. Simple syrup is made by dissolving equal parts of sugar and water, resulting in a sweetening agent that seamlessly integrates into the drink.
Serving Suggestions and Variations
This drink can be enjoyed on its own or paired with various dishes to enhance your overall drinking experience. It pairs exceptionally well with seafood dishes such as ceviche or grilled shrimp.
The citrus notes in the cocktail complement the flavors of fresh seafood, creating a wonderful blend of flavors that enhance the meal.
Cuban Cocktail
The Cuban Cocktail is a rum-based drink. In fact, there's little else to it besides lime. It's a bold drink with bold flavor, but it's also well-balanced.
Ingredients
- 2 ounces white rum
- 1 dash apricot brandy
- 1/2 ounce lime juice
- Dash of simple syrup
Instructions
- Fill a mixing glass with ice.
- Pour in the white rum.
- Add the apricot brandy.
- Squeeze fresh lime juice into the glass.
- Add simple syrup to taste.
- Stir the mixture until chilled and well-combined.
- Strain the cocktail into a coupe or martini glass.
- Garnish with a lime wedge or sprig of mint for an extra touch of elegance.
