The Caramel Candy cocktail centers on Salted Caramel Vodka, and blends it with cream, vanilla and a little cognac for added mystique. It’s very sweet and delicious, thanks to the vanilla liqueur and the sugar on the rim.
At first, it hits you with the cognac, but you finish on the burnt vanilla flavor, and that’s what lingers.
This makes a very nice dessert drink. You can use a caramel-flavored vodka and it’ll still taste good, but this recipe was designed to use the Salted Caramel Vodka infusion which is actually made from – you guessed it – caramel candies.
Caramel Candy drink recipe
Yield:
1 drink
Prep Time:
5 minutes
Total Time:
5 minutes
This rich, sweet cocktail features cognac with cream, vanilla and salted caramel. It's wonderful for a night in by the fireplace.
Ingredients
- 1/2 ounce cognac
- 3/4 ounce vanilla liqueur
- 3/4 ounce Salted Caramel Vodka
- 1/2 ounce half-n-half
- Sugar (for the rim of the glass)
Instructions
- Rim a cocktail glass with sugar.
- Fill a cocktail shaker halfway with ice.
- Pour in all the ingredients.
- Shake until chilled.
- Strain the mixture into the glass.
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