The Blue Lagoon cocktail is a simple three-ingredient drink, and it tastes like pure fun. It’s bright blue, and the flavors are all lemon and orange.

This is the perfect drink to enjoy by the poolside or beach. You can serve it at casual gatherings and barbecues, where it will be loved by your guests.

The Origin Story

The Blue Lagoon cocktail first became popular in the 1960s. It’s believed to have been created by bartender Andy MacElhone at Harry’s New York Bar in Paris. 

If you’re wondering if it was named after the movie, that’s a no. The movie is from 1980, so the cocktail predates it by quite a few years.

It’s now a classic staple in bars and restaurants worldwide. Over the years, bartenders have played with the recipe, adding and swapping ingredients.

But it always retains that signature lemon-orange flavor.

Variations

While the classic Blue Lagoon cocktail recipe is perfect as is, you should feel free to experiment with it. These suggestions will get you started!

• Add a splash of pineapple juice for a tropical twist.
• Try rum instead of vodka for a more Caribbean-inspired flavor profile.
• Swap the lemonade for lemon lime soda.

Tips for making the perfect Blue Lagoon cocktail:

• Use quality ingredients to ensure a well-balanced and flavorful drink.
• Chill your glassware before serving to keep the cocktail cold for longer.
• If you prefer a sweeter taste, add a dash of simple syrup or agave nectar to the mixture.

When to Serve it

The Blue Lagoon cocktail can be enjoyed just about any time, honestly.

• Summer parties and gatherings: Impress your guests with this visually stunning and refreshing drink at your next backyard barbecue or pool party.
• Beach-themed events: Whether you’re hosting a beach-themed birthday party or a tropical luau, the Blue Lagoon cocktail will fit right in.
• Cocktail nights: Add a touch of elegance to your cocktail nights by serving the Blue Lagoon in stylish glassware with garnish.
• It’s perfect for fun celebrations of all types.