The Old Flame cocktail has a nostalgic feel, as you might expect from the name. Dale DeGroff invented it almost by accident: he’d chosen Negronis to serve with a dinner, and the people he served it to those who didn’t like the bitters-based flavor. He asked the bartender to add in orange juice and Cointreau, and the Old Flame was born.
![Old Flame drink on table in front of bottles](jpg/old-flame-cocktail-600x900.jpg)
If you normally hate sweet vermouth and Campari, you should still give this drink a chance. The orange juice and liqueur really do take the edge off without turning it into a candy ‘tini.
![Angled view of Old Flame drink on table](jpg/old-flame-cocktail-2-600x600.jpg)
The flavors here are mainly cherry and orange, with herbal notes from the gin and vermouth, along with a hint of grape.
![Overhead view of Old Flame drink on table in front of bottles](jpg/old-flame-cocktail-3-600x600.jpg)
Recipe
- 1 ounce Bombay Sapphire
- 1/2 ounce Martini & Rossi sweet vermouth
- 1/4 ounce Campari
- 1/2 ounce Cointreau
- 1 1/2 ounce fresh squeezed orange juice
Shake all ingredients together in a shaker filled with ice cubes. Once the outside of the shaker feels very cold, strain the mixture into a chilled cocktail glass. Garnish with an orange peel.