The Ladyluv cocktail looks like a lot of other drinks – just another golden-amber cocktail. But the taste is something else. It blends whiskey with two different rums and a little white creme de cacao for a touch of sweetness. The result is a little mysterious, forcing you to keep sipping as you try to wrap your taste buds around it.
As with all whiskey based cocktails, save your good single malt for another occasion – cheaper stuff will do. Jack Daniels is actually a nice choice for this one.
Recipe
- 1 1/2 ounce whiskey (cheap/blended will do)
- 1/2 ounce dark rum
- 1/2 ounce anejo rum
- 1 teaspoon white creme de cacao
Fill a mixing glass halfway with ice cubes and pour all your ingredients into it. Stir the mixture well and strain into a chilled cocktail glass, and garnish with a cherry (optional).
